India’s food systems in transition
A recent book looks at solutions to the various obstacles that impede India’s various food sub-systems.
Organic food (Image: P L Tandon, Flickr Commons, CC BY-NC-SA 2.0)
A climate change wake-up call
Climate change can lead to large-scale economic knock-on effects, says a McKinsey Global Institute report.
Heat-exposed work has produced about half of India’s GDP, and employs about 75 percent of the labor force. There will be a need to shift working hours for outdoor workers and undertake heat management efforts (Image: Ian D Keating, Flickr Commons, CC BY 2.0)
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