Towards sustainable food production
The entire food chain is increasingly becoming the primary source of pesticide and antibiotic contamination putting the health and safety of people at risk.
Apart from pesticides, toxic colours and hormones like oxytocin are also being used indiscriminately to ripen vegetables and fruits. (Image: India Water Portal)
Could the water towers of Asia be drying up soon?
As climate change and urbanisation threaten water security in the HKH region, there is an urgent need for good water governance.
A view of the Himalayas. (Source: IWP Flickr photos--photo for representation purpose only)
Number crunching helps farmers manage water
Calculating water availability and crop budgeting can prevent over-extraction of groundwater and mounting farm debt.
The weather station at Randullabad that helps farmers plan their crops. (Photo by Manu Moudgil)
Technology helps provide access to safe drinking water
Piramal Sarvajal's water ATMs are a good example of community-level decentralised drinking water solutions that are sustainable.
Piramal Sarvajal’s water ATM.
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