Food and Nutrition

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December 27, 2022 This study finds that traditional agroforestry (TAF) presents a number of advantages over jhum cultivation in Arunachal Pradesh and is gradually replacing jhum cultivation in the hills.
The hilly landscapes of Arunachal Pradesh (Image Source:Chakraborty.jishu Via Wikimedia Commons)
December 6, 2022 Need to shift to a more sustainable diet without compromising on major nutrients and calories
Historically, India has been a net exporter of virtual water (Image: PxHere)
August 21, 2022 Floods are not feared, but rather welcomed by the Mishing communities from Majuli island in Assam as they bring bountiful fish- a rich source of food, nutrition and livelihood for the community.
The Majuli island, a haven for fish (Image Source: Usha Dewani, India Water Portal)
June 19, 2022 Odisha Millets Mission is trying to bring back the glory of millets in tribal areas
A range of millet recipes and ready to cook items are sold by Millets on Wheels in Jashipur block in Mayurbhanj district. This initiative is supported by Odisha Millets Mission (Image: Odisha Millets Mission)
April 16, 2022 The report looks at what the transition could look like in ten specific foodscapes
Foodscapes for people and nature (Image: TNC)
January 30, 2022 MGNREGS: Even after the inclusion of additional funds amounting to Rs. 25,000 crores via supplementary budgets, allocations were 12 per cent less than the previous year's revised estimates
A school boy from Tilonia drinks from a tap from a rainwater harvesting tank (Image: Barefoot photographers of Tilonia)
The unique Himalayan wetlands
The Himalayan wetlands are under threat due to unregulated urbanisation and unsustainable tourism. Urgent attention at the policy level is the need of the hour. Posted on 03 Nov, 2018 08:33 AM

Wetlands are very important and productive ecosystems that support a wide range of plants and animals and provide livelihood opportunities to local communities in India.

A view of the Himalayas. (Source: IWP Flickr photos--photo for representation purpose only)
New sturdy rice variety developed
Scientists develop transgenic rice that can grow under high salinity and drought. Posted on 29 Oct, 2018 10:44 AM

A group of researchers from Jawaharlal Nehru University (JNU), International Centre for Genetic Engineering and Biotechnology (ICGEB) and University of Illinois have developed transgenic rice that promises to generate high yields even under conditions of high salinity, high temperature and drought.

Dr Ashwani Pareek and his team that developed the rice. (Photo: ISW)
‘Organic farming brought huge profit for me’
Farmer Renupada has taken it up as a mission to make more farms organic by training fellow farmers on the sustainable practice. Posted on 25 Oct, 2018 09:59 AM

At the age of 70, Renupada Bagdi of Doniapur village in Birbhum district of West Bengal is on a mission to convince his fellow farmers to take up organic farming just like he did a few years ago. He knows from his experience that chemical fertilisers do not yield crops as big companies make it out to be.

Renupada Bagdi in front of his thatched house. (Photo: Gurvinder Singh)
Antibiotic use in livestock and superbug risk
A study shows lack of awareness and poor regulatory mechanisms among various reasons behind irrational use of antibiotics in livestock by farmers. Posted on 23 Oct, 2018 11:35 AM

Antimicrobial resistance (AMR) is on the rise globally with the threat more severe in developing countries such as India. Antimicrobial resistance occurs when bacteria develop the ability to withstand the drugs (antibiotics) designed to kill them.

Small scale farmers with their livestock (Image Source: India Water Portal)
Desertification: Not just a North Indian problem
A new study finds that manmade activities such as deforestation and mining are to blame for the rise in desertification in the south of India. Posted on 16 Aug, 2018 10:30 AM

India is highly vulnerable to desertification.

Increasing desertification is a challenge India needs to tackle. (Image Source: Wikimedia Commons)
Toxins on our plate
There is a need for better regulation and monitoring to bring toxin-free food to the Indian market. Posted on 08 Aug, 2018 03:45 PM

“The recent scare due to the detection of formalin-laced fish across Goa, Kerala, Assam, Manipur, Nagaland and Meghalaya points to a link between water quality and food safety. Fish traders find it cost-effective to use formalin, a carcinogen, instead of ice to prevent the decomposition of fish during transportation to distant markets.

The quality of food products and their safety are mostly decided at the primary production stage itself which is unregulated. (Image: Masahiro Ihara, Flickr Commons CC BY 2.0)
Not enough rain, Bihar stares at drought
News this week Posted on 24 Jul, 2018 12:45 PM

All districts but three in Bihar experience drought

Parched land during drought in India. (Source: IWP Flickr Photos)
Replacing rice could help India reduce water use'
News this week Posted on 10 Jul, 2018 10:23 AM

India could address its water, food security by replacing rice cultivation: Study 

Rice field in Assam (Source: IWP Flickr photos)
Climate hotspots to affect India's economy
Seven out of the top 10 climate hotspots in India in the Vidarbha region of Maharashtra, says a World Bank study. Posted on 04 Jul, 2018 10:35 AM

A study by the World Bank indicates that due to rising temperatures and changing monsoon rainfall patterns from climate change, India’s gross domestic product (GDP) may dip by 2.8 percent (amounting to $1177.8 billion) by 205

Tribal and poverty hotspots coincide with climate hotspots. (Pic courtesy: Yann, Wikimedia Commons)
Sewage to blame, Dal turns dull
Years of indiscriminate dumping of sewage turns Kashmir’s beautiful Dal Lake into an eyesore. Posted on 17 May, 2018 01:09 PM

Srinagar's prime tourist attraction, Dal Lake, is no more the scenic beauty it used to be. It's turning into an eyesore, thanks to sewage discharge and weed growth.

A Kashmiri boy on a boat among lotus leaves on Dal Lake. (Pic courtesy: Safeena Wani/101Reporters)
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