Food and Nutrition

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Featured Articles
September 6, 2024
Millets for malnutrition: A women-led initiative
A millet-based approach to combating malnutrition in Odisha
Mixing of ingredients for preparation of ragi mix by women self-help group members (Image: WASSAN)
December 27, 2022
Traditional agroforestry takes over jhum cultivation in Arunachal Pradesh
This study finds that traditional agroforestry (TAF) presents a number of advantages over jhum cultivation in Arunachal Pradesh and is gradually replacing jhum cultivation in the hills.
The hilly landscapes of Arunachal Pradesh (Image Source:Chakraborty.jishu Via Wikimedia Commons)
December 6, 2022
The water that you eat
Need to shift to a more sustainable diet without compromising on major nutrients and calories
Historically, India has been a net exporter of virtual water (Image: PxHere)
August 21, 2022
Floods – a boon than a bane!
Floods are not feared, but rather welcomed by the Mishing communities from Majuli island in Assam as they bring bountiful fish- a rich source of food, nutrition and livelihood for the community.
The Majuli island, a haven for fish (Image Source: Usha Dewani, India Water Portal)
June 19, 2022
Hidden treasure: Adivasi’s traditional food diversity
Odisha Millets Mission is trying to bring back the glory of millets in tribal areas
A range of millet recipes and ready to cook items are sold by Millets on Wheels in Jashipur block in Mayurbhanj district. This initiative is supported by Odisha Millets Mission (Image: Odisha Millets Mission)
April 16, 2022
Towards food system transition
The report looks at what the transition could look like in ten specific foodscapes
Foodscapes for people and nature (Image: TNC)
Economics of land degradation: India’s new environment targets
What are India's plans for managing its natural resources, undertaking sustainable land management and combating droughts?
Arjuna Srinidhi
Watershed Organisation Trust (WOTR)
Posted on 28 Jun, 2019 09:38 AM

Managing natural resources, the sustainable way
Minister of Environment, Forest & Climate Change, Prakash Javadekar with representatives of UNCCD, IUCN and other panelists at the June 17th meeting. (Photo: DD News Hindi)
Skymet Weather releases kharif crop estimate 2019
With over 50 percent of the cultivable area being rain-fed, the farm economy could be in a precarious situation with the ongoing rain deficiency.
Skymet Weather Services
Posted on 11 Jun, 2019 04:25 PM

India’s leading weather and agriculture risk monitoring company has released a Kharif Report, sharing the prediction for the upcoming monsoon and its impact on the production of kharif crops.
Cotton production in the country is expected to go up by 10 percent as compared to last year. (Image: Kimberly Vardeman, Wikimedia Commons, CC BY 2.0)
Food security with flood, drought-resistant rice crops
New drought and flood tolerant rice varieties can ease water constraints and ensure food security, study says.
Anchal Arora
Sangeeta Bansal
Patrick S Ward
Posted on 07 Jun, 2019 11:23 AM

In recent years, cycles of extreme drought and severe flooding have affected the country’s water availability and crop production. The trend can be attributed to climate change. Scientists have been exploring drought and flood tolerant crop varieties to offset stress conditions that significantly constrain rice production.
Determining the long-term effects of the flood-tolerant rice variety Swarna-Sub1. (Image: Centre for Effective Global Action)
GHG emissions, water footprints of dietary patterns
Rice-based diets had higher emissions but wheat-based diets used more water, says study.
Rosemary F Green
Edward J M Joy
Francesca Harris
Sutapa Agrawal
Lukasz Aleksandrowicz
Jon Hillier
Jennie I Macdiarmid
James Milner
Sylvia H Vetter
Pete Smith
Andy Haines
Alan D Dangour
Posted on 07 Jun, 2019 10:40 AM

India's food system produces large environmental impacts but these vary by diets. The per capita environmental impacts of diets in India are currently lower than those of many high-income countries due, in part, to habitually low consumption of animal source foods.
As India continues in its nutrition transition, people currently consuming the rice and low diversity pattern will be likely to adopt more diverse diets (Image: Senthil T S K, Wikimedia Commons)
Borewells: Boon or bane for women?
A study shows that although borewells have improved women’s access to water in the short term, they have increased water insecurity and the suffering of women in the long term.
Divya Susan Solomon
Nitya Rao
Posted on 23 May, 2019 08:29 PM

Tamil Nadu is one of the most water-vulnerable states in India that depends heavily on groundwater for irrigation. As high as 56 percent of land in the state is currently irrigated by groundwater and the remaining by tanks and canals.
Collecting water, a daily backbreaking task of women. (Image Source: India Water Portal)
Coping with droughts: Gender matters
A study finds women are hit the hardest during droughts due to food and water scarcity, loss of income and a range of health problems resulting from it.
Basanta Sahu
Posted on 08 May, 2019 12:38 PM

Droughts are one of the most feared natural calamities impacting agriculture and food production as well as the morale of millions of farmers in India. Recent studies show that the frequency of droughts is increasing.
Women are burdened with household tasks such as collecting water. (Image Source: India Water Portal)
Understanding water footprint of cereals in India
Changes in cereal production practices can contribute to improved efficiency of water use in India.
Benjamin Kayatz
Francesca Harris
Jon Hillier
Tapan Adhya
Carole Dalin
Dali Nayak
Rosemary F Green
Pete Smith
Alan D Dangour
Posted on 30 Apr, 2019 01:05 PM

India has the highest national freshwater demand globally and 91 percent of our freshwater is used in the agriculture sector. Cereals account for over 50 percent of the dietary water footprint in India and represent a potential opportunity for reducing water use in Indian agriculture.
Cereals and millets at a bazaar in Nizampet, Hyderabad (image: Aditya Madhav, CC BY-SA 3.0, Wikimedia Commons)
Towards sustainable food production
The entire food chain is increasingly becoming the primary source of pesticide and antibiotic contamination putting the health and safety of people at risk.
Amita Bhaduri
Posted on 01 Apr, 2019 11:14 AM

The national conclave on food held on March 15, 2019 at New Delhi saw experts urge policy changes to promote sustainable food production especially organic farming as well as regulations to reduce misuse of antibiotics and pesticides.
Apart from pesticides, toxic colours and hormones like oxytocin are also being used indiscriminately to ripen vegetables and fruits. (Image: India Water Portal)
Income support: Budget 2019 showstopper
Will direct income support boost agriculture and shift focus from country’s food security to farmers’ income security?
Amita Bhaduri
Posted on 11 Feb, 2019 07:04 PM

The decline in public, as well as private investment, has led to a slowdown in the growth of agriculture and allied sectors in the last five years. The crisis in the agrarian sector had intensified over the last few years. It is now the political talking point with many farmers' rallies, marches and protests being held all over the country.
For doubling farmers’ incomes by 2022, the slew of measures proposed under the budget is inadequate. (Image: Azhar Feder, Wikimedia Commons-CC-BY-SA-3.0)
Out of 41 study points, the Ganga clean at only one
News this week
Swati Bansal
Posted on 26 Dec, 2018 02:59 PM

Out of 41 study points, the Ganga clean only at the Haridwar barrage location: CPCB
Ganga river at Kachla, Uttar Pradesh. (Source: IWP Flickr Photos)
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