Food and Nutrition

In recent years, cycles of extreme drought and severe flooding have affected the country’s water availability and crop production. The trend can be attributed to climate change. Scientists have been exploring drought and flood tolerant crop varieties to offset stress conditions that significantly constrain rice production.

India's food system produces large environmental impacts but these vary by diets. The per capita environmental impacts of diets in India are currently lower than those of many high-income countries due, in part, to habitually low consumption of animal source foods.

Tamil Nadu is one of the most water-vulnerable states in India that depends heavily on groundwater for irrigation. As high as 56 percent of land in the state is currently irrigated by groundwater and the remaining by tanks and canals.

Droughts are one of the most feared natural calamities impacting agriculture and food production as well as the morale of millions of farmers in India. Recent studies show that the frequency of droughts is increasing.

India has the highest national freshwater demand globally and 91 percent of our freshwater is used in the agriculture sector. Cereals account for over 50 percent of the dietary water footprint in India and represent a potential opportunity for reducing water use in Indian agriculture.

The national conclave on food held on March 15, 2019 at New Delhi saw experts urge policy changes to promote sustainable food production especially organic farming as well as regulations to reduce misuse of antibiotics and pesticides.

The decline in public, as well as private investment, has led to a slowdown in the growth of agriculture and allied sectors in the last five years. The crisis in the agrarian sector had intensified over the last few years. It is now the political talking point with many farmers' rallies, marches and protests being held all over the country.

Out of 41 study points, the Ganga clean only at the Haridwar barrage location: CPCB

Amur falcons are among the strongest fliers in the avian world. Since the last 25 years, they have been migrating to the Northeast especially Nagaland from Siberia en route to their final destination—Somalia, Kenya and South Africa. 

Farming is said to be witnessing a “second GR” or Gene Revolution, after Green Revolution, with the introduction of genetically modi?ed Bt cotton in India.