This report deals with environmental assessment and environmental management framework for the World Bank supported Jalanidhi-2 programme of the Kerala Rural Water Supply and Sanitation Agency (KRWSA), an important player in rural water supply and sanitation sector of the state.

This brief report by the Central Pollution Control Board (CPCB) presents an analysis of the monitoring of the water quality in India under the National Water Quality Monitoring Programme. The water quality data for the years 2002-2008 has been analysed and monitoring locations exceeding the water quality criteria have been identified as polluted locations with respect to risk.

This guide manual on water and wastewater analysis prepared by the Central Pollution Control Board (CPCB), caters to the need of evolving a simplified code of practice for the lab

The programme focused on community involvement in assessing and evaluating water quality.

Article and image courtesy: IndiaWaterReview

The agriculture sector in India, like elsewhere in the world, remains the largest consumer of water. As much as 80-85 per cent of India's available water resources are deployed annually in the agriculture sector, with industry being the second-most largest water consumer. But, contrary to the amount of efforts being put among industrial consumers to bring down their water consumption, agriculturists remain stuck on age-old methods and systems that lead to wastage of water.

So, while industry has been spending money on conducting in house research and development (R&D) to bring down their overall water consumption for making goods and products as well as deploying technologies that treat and reuse water and wastewater better, the agriculture sector has maintained status quo. Across India, farmers are still using flood irrigation methods for their crops. Most of them have not even head of drip irrigation or are so poor that they cannot afford to invest in drip irrigations systems.

Reap what you sow, eat what you grow - A film by Suma Josson

It depicts how applying ecological principles and practices to maintain soil fertility, to manage crop health, and to keep soil and water in a good condition is especially relevant to the urban setting. The film focuses on the work being done in the urban farms, yet it can be seen as much more than that and, understood as a vision on healthy products, healthy production systems and as a way of life.