Rural Water

Millions of Indian women can take up to six trips a day to gather and transport water, which takes up a major part of their day. During scorching summers when many sources dry up, their drudgery gets even worse.

Historically, water is a gendered burden, with women being the primary caregivers responsible for cooking, washing and cleaning chores in the house and in modern times in institutions (teachers, anganwadi and healthcare workers). Women have traditionally been associated with various water related tasks - be it collecting, fetching, or purifying water.

Karnataka allowed to implement Kalasa-Banduri project

Maharashtra is the second largest sugar producing state in India, after Uttar Pradesh where as high as 1.6 million farmers cultivate sugarcane on 0.7 million hectares of land. The sugarcane industry provides direct employment to about 0.16 million workers while 1.5 million workers engage in sugarcane harvesting and transport operations every year.

Surrounded by vast expanses of water, the Kuttanad region in Alleppey district, Kerala faces severe drinking water scarcity due to infrastructure failure and civic body inaction.

The challenges to sustain groundwater dependency in India are many where groundwater over extraction is not only leading to rapid depletion of the resource, but also giving rise to water quality issues in a situation where the response at the level of policy continues to be lukewarm.

Kotda village provides an inspiring example of how a village suffering from teething troubles in the critical areas of water and sanitation can emerge as a model water and sanitation village. Located in Mangrol block of Junagadh district, from a distance this village presents a lush green appearance because of an abundance of coconut trees.

Finance Minister Nirmala Sitharaman’s budget announcement on February 1, 2020 made a push for piped rural drinking water supply and promised full coverage of all households by 2024.

Common pool resources, popularly known as “commons”, are those resources which are accessible to the whole community or village and to which no individual has exclusive ownership or property rights. Commons have two essential characteristics: non-excludability and high-subtractability.

After independence, India was largely food insecure but post Green Revolution around the 1970s, foodgrain production increased manifold consequently reducing food insecurity and poverty in the country, in spite of rapid population growth. Its ability to achieve targeted results was largely dependent on the explosion of groundwater abstraction mechanisms like tubewells.