Food and Nutrition

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September 6, 2024 A millet-based approach to combating malnutrition in Odisha
Mixing of ingredients for preparation of ragi mix by women self-help group members (Image: WASSAN)
December 27, 2022 This study finds that traditional agroforestry (TAF) presents a number of advantages over jhum cultivation in Arunachal Pradesh and is gradually replacing jhum cultivation in the hills.
The hilly landscapes of Arunachal Pradesh (Image Source:Chakraborty.jishu Via Wikimedia Commons)
December 6, 2022 Need to shift to a more sustainable diet without compromising on major nutrients and calories
Historically, India has been a net exporter of virtual water (Image: PxHere)
August 21, 2022 Floods are not feared, but rather welcomed by the Mishing communities from Majuli island in Assam as they bring bountiful fish- a rich source of food, nutrition and livelihood for the community.
The Majuli island, a haven for fish (Image Source: Usha Dewani, India Water Portal)
June 19, 2022 Odisha Millets Mission is trying to bring back the glory of millets in tribal areas
A range of millet recipes and ready to cook items are sold by Millets on Wheels in Jashipur block in Mayurbhanj district. This initiative is supported by Odisha Millets Mission (Image: Odisha Millets Mission)
April 16, 2022 The report looks at what the transition could look like in ten specific foodscapes
Foodscapes for people and nature (Image: TNC)
Mitigating climate change through organic agriculture - Keynote address at the Third Organic Farming Association of India Convention, held at Anand, Gujarat (2010)
Green Revolution (GR) technologies, supported by official policies, and fuelled by agro-chemicals, machinery and irrigation, are well known to have improved agricultural production and productivity. Posted on 25 Dec, 2010 10:43 PM

Green Revolution (GR) technologies, supported by official policies, and fuelled by agro-chemicals, machinery and irrigation, are well known to have improved agricultural production and productivity. While these technologies greatly helped developing countries to address their food-security and food-sovereignty needs, farmers using these technologies have had to depend on external inputs.

Saving rice - Ambitious plans to increase productivity
Rice is at the heart of a fierce strategy debate as the country prepares to launch the second Green Revolution in the eastern states. Policymakers and scientists have drawn up ambitious plans to increase the productivity of this cereal which feeds two-thirds of Indians. Posted on 24 Dec, 2010 10:13 AM
Rice is at the heart of a fierce strategy debate as the country prepares to launch the second Green Revolution in the eastern states. Policymakers and scientists have drawn up ambitious plans to increase the productivity of this cereal which feeds two-thirds of Indians.

Enormous funds are being poured into research aimed at improving seed varieties, with a heavy focus on developing hybrid rice. Is it the right option for millions of small rice farmers who are already battling high input costs and increasingly unpredictable weather? Or does part of the solution lie in efficient methods of cultivation that will cut down water use and improve yield?

Rice intensification for increasing productivity in Koraput, Odisha
System of Rice Intensification is new mantra for reducing water usage and increasing productivity Posted on 24 Dec, 2010 10:12 AM


System of Rice Intensification

Photo: Muralidhar Adhikari

Water footprint assessments of dehydrated onion products of Jain Irrigation Systems Ltd – A report by IFC
Documenting the water consumption in Jain Irrigation Systems Limited’s (JISL) production of dehydrated onions and of micro-irrigation systems. Posted on 17 Dec, 2010 07:05 PM

This work on water footprint assessments represents a pioneering effort on documenting the water consumption in Jain Irrigation Systems Limited’s (JISL) production of dehydrated onions and of micro-irrigation systems. It also assesses the sustainability of this water consumption and formulate response strategies. 

International Symposium on “System Intensification towards Food & Environmental Security”, CWSS, BCKV, Nadia, West Bengal
Posted on 10 Dec, 2010 05:17 PM

                                           Crop and Weed Science Society (CWSS)

e-Disha November 2010 newsletter from Consortium for DEWATS Dissemination Society (CDD)
The November edition of e-Disha published by the Consortium of DEWATS Dissemination Society (CDD) features the Alternative Food Process industry and many more stories. Posted on 29 Nov, 2010 10:59 AM

Article and Image Courtesy: Consortium for DEWATS Dissemination Society

Consortium for DEWATS Dissemination Society (CDD)

The November edition of e-Disha published by the Consortium of DEWATS Dissemination Society (CDD) has the following highlights:

Direct seeding of rice A simple solution to India s water crisis?
Cultivating rice and reducing usage of water: how technology merges with practices and finds new ways to better living. Posted on 26 Nov, 2010 11:57 AM

In partnership with the Columbia Water Center, researchers from Punjab Agricultural University have initiated a multi-year project to implement and field-test diverse water-saving technologies, practices and policies aimed at reducing agricultural water use in the state of Punjab, particularly among rice farmers. In last year’s trial, the most successful project involved the installation of inexpensive tensiometers in the fields of over 500 farmers, yielding water savings of 30-35 percent.

Concurrently with the tensiometer trials, the team also recruited a smaller number of farmers to adopt a different way of cultivating rice altogether: Direct seeding of rice.

In traditional rice cultivation, rice is sprouted in a nursery; sprouted seedlings are then transplanted into standing water. With direct seeding, rice seed is sown and sprouted directly into the field, eliminating the laborious process of planting seedlings by hand and greatly reducing the crop’s water requirements.

Conventional rice production requires standing water

Enhancing crop water productivity to ameliorate groundwater decline - Article from Current Science
Managing groundwater to save and reduce the decline of the natural resource. Mulch drip irrigation, bed planting, seeding at right time, proper tillage help safeguard. Posted on 15 Nov, 2010 10:55 PM

The following article is a literature survey of water management interventions taken up in Indian fields to improve the water productivity which would in turn reduce the groundwater decline.

Mitigating the potential unintended impacts of water harvesting - A WHiRL Research Report
Water balance studies in Andhra Pradesh and Karnataka have shown that water harvesting programmes impact significantly on patterns of water use and that this can result in distinct winners and losers. Posted on 20 Oct, 2010 07:28 AM

This report under the WHiRL research project by the Natural Resources Institute (NRI) identifies the potential unintended impacts of water harvesting so that, if at all possible they are avoided altogether, but if these do occur, they are recognised at an early stage and steps are taken to mitigate their affects. It highlights evidence that is emerging about water harvesting in semi-arid areas, on how water if used inappropriately, can lead to inequitable access to water resources and, in the extreme, to unreliable drinking water supplies.

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