India

The paper discusses the evolution of Participatory Irrigation Management (PIM) in India, following the felt need for better irrigation management to prevent water scarcity in many regions in the country.

The irrigation sector was identified as a priority area in the various policy reforms that took place in the water sector in the country.These reforms emphasised the importance of involving end users/farmers in the operation and management of irrigation conveyance systems. 

This led to the establishment of the Farmers Managed Irrigation Systems (FAMIS), which aimed at improving the overall efficiency of the irrigation system, generate a sense of ownership among farmers and to improve the irrigation revenue recovery rate. This laid the seeds for Participatory Irrigation Management (PIM) in India.

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Content Courtesy: AlertNet

Activists from the Climate Revolution initiative in India have discovered a crucial tool in their battle to hold the government accountable on its climate policies: the country's landmark Right to Information (RTI) Act.

Read more about Climate Revolution's work on RTI on their website here.

In this paper, the authors examine the current debates around India's water crisis and its implications for food security in the country. The paper takes a critical look at the recent official assessments of groundwater exploitation in India in the context of these debates.

The paper proposes that there is a need to make a qualitative assessment of the magnitude of food security and water management challenges facing the country. It argues that two important factors drive the agricultural growth and food production in India. These include access and availability of arable land and water resources, which need to be examined and analysed with particular reference to their regional variations, to get a true understanding of the situation.

Sustainable Sugarcane Initiative (SSI) is an approach to the cultivation of sugarcane, that can reduce inputs - water, chemical fertilizers, seed material and farm space - while improving sugarcane production significantly. It also reduces crop duration and provides a longer period of the cane crushing season to the sugar industry.

This farm-based approach (as opposed to crop-based) also gives farmers options to grow intercrops, such as pulses to improve their income. Most importantly, SSI reduces the overall pressure on water resources and contributes to recovery of ecosystems. It conserves soil moisture, thereby allowing for growing of dryland crops in the same region.

SSI is inspired from the successful approach of System of Rice Intensification (SRI) paddy cultivation, which like SSI, originated from farmers and civil society to improve agricultural productivity while reducing pressure on natural resources.

Women ‘JALMITRA’ spanning awareness on O&M

Article by - Prabhakar Mishra, IEC Specialist, Jalswarajya Nagpur.

Inroduction

As per the Press Information Bureau's press release, the Union Cabinet has approved the proposal of the Ministry of Water Resources for enacting The Dam Safety Bill, on May 13 2010. The Bill is to be introduced in the Parliament.

The main objectives of the legislation are:-

• The new legislation will help the States in adopting uniform dam safety procedures which shall ensure safety of dams and safeguard benefits from such dams.

Prof Jayanta Bandyopadhyay, Professor and Head, Centre for Development and Environment Policy, IIM Calcutta, speaks to Bappaditya Chatterjee of Business Economics , on the consequences of global warming and climate change on India's water resources, in the magazine's June 1-15 2010 issue.

This paper by A Jagadeesh of RMK Engineering College, describes the design and testing of a portable, low-cost, and low maintenance solar disinfection unit, that can provide potable water. This system was tested with bore water, well as well as with waste water. In 5 hours, the unit eradicated 99.99% of the bacteria contained in the water samples.

This unit can provide about 6 liters of pure drinking water and larger units can be fabricated for providing safe drinking water at a community level.

Organizer: Water and Food Equitable Distribution Organisation (WEDO)

Topics:

• Making more surface water available
• Sustainable and enduring solutions for water

Venue: Henry Maudslay Hall, Anna University, Chennai

Description:

WEDO ( Water and Food Equitable Distribution Organisation) is a unique Initiative of professionals and experts with hands-on experience, a Think-tank of the free enterprise with lateral thinking to design and evolve projects on a scientific and technological basis to provide acceptable engineering solutions to be proposed to the nation:  Models, designs and plans for  Production,  storage  and distribution of vital resources in India.