Water Management

The Himalayan region, also known as the ‘Water Tower of Asia’, is a lifeline for two billion people in the region. Most of the Himalayan cities in India are tourist destinations and host large populations during peak tourist season, creating challenges for water and sanitation. 

Have you ever considered how much water goes into your morning cup of coffee or your delicious bowl of soup at dinner? Would you be shocked to learn that a 100ml cup of coffee actually involves water consumption of almost 140 litres? This is your water footprint, a metric that measures the total water used to produce goods and services.

Poverty and water scarcity: The linkages

SC orders probe into illegal tree felling in Delhi Ridge, criticises DDA for environmental damage

The looming water scarcity in the Deccan Plateau states

In rural India, where agriculture remains a primary livelihood, access to basic amenities is often lacking, contributing to low livelihood security. The presence of extensive wasteland, particularly in regions like West Bengal, exacerbates these challenges, especially in socially marginalised areas.

The future of over one billion people and globally significant ecosystems hinges on collaborative efforts to address the challenges posed by climate change and water management in three critical river basins: the Indus, the Ganga, and the Brahm

Agricultural productivity continues to be low in South Asian economies such as India. For example, the average paddy production per hectare in India is 3590 kg, which is much lower compared to 6686 kg per ha.

The unprecedented water crisis gripping the city of Bangalore demands urgent attention. With soaring temperatures, acute water shortages and district-wide drought declarations, the gravity of the situation cannot be overstated. Projections indicate an increase in water demand of approximately 800 million litres per day (MLD) by 2031.

Irrigation, vital for agriculture, involves supplying water through artificial means like pipelines and sprinklers. It enhances crop yields, accounting for 17% of global agricultural land and 40% of cereal output. India, with limited resources, irrigates 64.7 million hectares, enabling multiple harvests.