Suparna Ghosh-Jerath

While food systems globally are struggling to meet the nutritional needs of the growing populations, these have put a strain on land, water, soil, resources leading to a renewed interest in sustainable food systems. These, derived from sustainable cultures and ecosystems are often known to be accessible, affordable, safe,  healthy and promote environmental stability.

A new study finds that introducing coarse cereals such as millet and sorghum could improve India’s national food supply in many ways.