Ashwini Chhatre

Ashwini Chhatre
Replacing rice will improve India’s climate resilience
A study calls for solutions that can benefit farmers and the environment and positively impact India's nutrition indicators.
Kyle Frankel Davis
Narasimha D Rao
Deepti Singh
Suparna Ghosh-Jerath
Anvi Mridul
Miguel Poblete-Cazenave
Nabin Pradhan
Ruth DeFries
Posted on 11 Dec, 2019 11:50 AM

A new study finds that introducing coarse cereals such as millet and sorghum could improve India’s national food supply in many ways.
Rice field in Karnataka (Image: Guldem Ustun, Flickr Commons, CC BY 2.0)
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