Manisha Shah

Covid-19 pandemic has unleashed multiple challenges in different geographies, especially for the vulnerable groups living in areas that already have existing issues of water and food security.

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Springs are the key source of water for rural households in Uttarakhand, yet they have seen an overall neglect over the decades with discharge from many springs declining bit by bit. The depletion of aquifers, changes in land use and ecological degradation have led to several initiatives to address springshed management in the state. We speak to Dr.

Maharashtra has the highest COVID-19 cases in the country and the government is taking a slew of measures to flatten the curve. We speak to Mr.

The way water as a resource has been viewed in the policies of India has evolved significantly over the years. Reduction in per capita availability over the years (5177 to 1463 cubic metres between 1950-2015) has forced every new policy to change the way it has approached its management. It was considered an economic commodity in the second National Water Policy (NWP) drafted in 2002.

Millions of Indian women can take up to six trips a day to gather and transport water, which takes up a major part of their day. During scorching summers when many sources dry up, their drudgery gets even worse.

Common pool resources, popularly known as “commons”, are those resources which are accessible to the whole community or village and to which no individual has exclusive ownership or property rights. Commons have two essential characteristics: non-excludability and high-subtractability.

After independence, India was largely food insecure but post Green Revolution around the 1970s, foodgrain production increased manifold consequently reducing food insecurity and poverty in the country, in spite of rapid population growth. Its ability to achieve targeted results was largely dependent on the explosion of groundwater abstraction mechanisms like tubewells.