Gardening

This document presents the proceedings of the annual review meeting by India Meteorological Department (IMD) on “Forecasting Agricultural Output Using Space, Agrometeorology and Land Based Observations” (FASAL) organized at YASHADA, Pune during 1-2 August 2011.

Human faeces and urine (toilet manure) are a serious waste disposal problem especially in areas with high human population density. At the same time they are rich in nutrients that are essential to plants.

Together, India, Brazil and South Africa have about 20 per cent of the world’s population. Although the three countries have demonstrated the potential for transformative development in the South, their experience has been marked by key challenges such as relatively high levels of poverty, inequality and food insecurity, problems that persist for significant numbers of people.

There is a potential to build a network of academics and experts from Brazil, India and South Africa, and food security is among the themes of great interest. This paper seeks to contribute to this process by examining pertinent elements of policy dialogue. As regards food security, each of these countries has developed conceptions and orientations that guide their policy agendas. They include distinctive treatments of several multi-dimensional strategies, multi-stakeholder arrangements and rights-based approaches.

Considering the health, environment, and even the convenience, organic terrace gardens complement well with today’s urban living. Apart from safe and fresh vegetables, the advantages in terms of physical exercise, clean air, happiness of mingling with nature and the resultant satisfaction is enormous. It is the need and the responsibility of every urban dweller to know, practice and promote urban farming especially terrace gardens for our own benefit and for the benefit of the society to which s/he owes.

Organizer: Syamantak

Venue: Dhamapur

Topics:

• Making eco coal for cooking from biomass

Organizer: Bhoomi Network for Sustainable Living

Venue: Prakriya School Campus, Sarjapur Road, Bangalore

Description:

This workshop will help us understand the basic principles of gardening and then apply it to our own context – homes, apartments or terraces. This workshop will focus on the practical aspects, so that we get a first hand experience with earth,

Organizer: Permaculture Association of India

Venue: Sambhav, Rohibanka, Nayagarh district, Odisha, India

Topics:

• Introduction-The Permaculture Principles and Ethics
• Principles of Natural Systems,understanding patterns in nature and design
• Pattern In Design-Cultivated Systems: zones and sectors, micro-climate, plants and animals
• Natural Systems: climate, landforms,water, forests and trees

Organizer: Vanastree Collective

Venue: Golden Beads School, 157, Richmond Road, Bangalore

This document discusses the process oriented programme of Swiss Agency for Development and Cooperation (SDC) on Vulnerability Assessment (V&A) and Enhancing Adaptive Capacity to Climate Change initiated in the semi-arid regions of India. The aims of this programme include strengthening the resilience of local communities to conditions of unfavourable weather, like adverse alterations in temperature and precipitation leading to the more frequent occurrence of drought and to use the experiences for policy development for climate change adaptation measures at various levels.

Over 60 per cent of the cultivated area in India is rainfed & unfavorable and uncertain rainfall patterns will seriously affect the food, drinking water and livelihood security of millions of children, women and men. Since the initiation of this project, the emphasis on proactive research on adaptation mechanisms has increased at the national level. 

The present decade may mark the beginning of a new climate era, characterized by extreme and often unpredictable weather conditions and rise in sea levels. The greatest casualty of climate change will be food, water and livelihood security.

Every individual will have an instinct gene to love nature and plants. That encourages having greeneries around, that forces to show concerns for environment and ecology and that urges to look for safe and functional vegetables, fruits and so on. Sometimes, this gene gets masked by certain extraneous factors which need to be unmasked to draw everyone’s attention.