Food and Nutrition

Over the last four decades, watershed management has emerged as one of the most decentralised, integrated, persisting, innovative and effective programs to enhance natural resources such as water, soil and the vegetative cover as well as to provide means of livelihood to marginalised sections in rural areas.

While the Covid-19 pandemic has wreaked havoc worldwide, India continues to be in the line of fire. While cases continue to rise, India also is experiencing a crisis of another kind, that of the lockdown affecting the livelihoods of a huge number of farm migrants working in cities.

As the Covid-19 pandemic reaches new corners of the country, the NGO community in India has been preparing itself to respond to the unexpected needs that the crisis is producing. DHAN Foundation, a professional development organisation working in several states of India with the communities has begun to develop a strategy.

The World Health Organization (WHO) has declared coronavirus disease a pandemic. Originating from Wuhan in China, it has traversed almost the entire globe, and claimed more than 41,000 lives, while over 8 lakh people are infected already. That’s largely the urban population.

Climate change and water scarcity in India

Maharashtra is the second largest sugar producing state in India, after Uttar Pradesh where as high as 1.6 million farmers cultivate sugarcane on 0.7 million hectares of land. The sugarcane industry provides direct employment to about 0.16 million workers while 1.5 million workers engage in sugarcane harvesting and transport operations every year.

I am in the middle of nowhere, out on a field visit to understand how fluoride, a deadly contaminant in groundwater has been afflicting people in some of the worst affected villages in Nalgonda, Telangana. I am thirsty as hell and would do anything to find a seemingly elusive little glass of water, but I can’t.

“Every single number in the budget, be it receipts or expenditure is a lie. The budget numbers can no longer be trusted, as the difference between actual expenditure and budget estimates are off by around 25 percent.

People tend to be happier and reinvigorated in green spaces. Agrobiodiversity - the number and abundance of different species in particular systems is known to promote happiness. It ensures the resilience of ecosystem services such as food production, climate regulation, and pest management that in turn underpin human wellbeing.

A recent book ‘Transforming Food Systems for a Rising India’ by the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University provides a detailed assessment of the major paradoxes of the Indian growth story.