News and Articles

A new study finds that introducing coarse cereals such as millet and sorghum could improve India’s national food supply in many ways.

New Delhi, December 10 (India Science Wire): Even as efforts are underway to replace dry latrines with modern septic toilets, a group of scientists at Council of Scientific and Industrial Research’s Institute of Himalayan Bioresource Technology (CSIR-IHBT) have worked to save one type of traditional dry toilet. 

Global warming has given rise to unprecedented extreme events such as cyclones, floods, heatwaves and droughts in India. Why are these threats increasing?

The National Mission for Cleaning Ganga was set up in 2014 and the Namami Gange programme was launched the year after, with a budget outlay of Rs. 20,000 crore. The implementation of the flagship programme was followed by the framing of a draft National River Ganga (Rejuvenation, Protection and Management) Bill, 2019 to be introduced in the winter session of Parliament.

While climate activists and world leaders were gathering in Paris in the first week of December 2015 to discuss the impact of climate change, the metropolis Chennai in the southern corner of India was inundated with floods.

Droughts in India: types, causes and effects

Droughts are greatly feared in India, impacting food production, the economy and the livelihoods of millions of farmers. 60% of India’s population is engaged in agriculture.

Water, its use, availability, and impact on people has been on the public policy debate centerstage for the past several years. In India, a growing water crisis driven by climate change, inefficiency, and water pollution is slowly moving to a near-permanent state that will harm the country’s people, economy and environment.  

Wind energy is a renewable, inexhaustible, non-polluting and popular alternative source of clean energy. India stands fourth in the world in wind energy conversion and utilization, with an installed capacity of about 34,605?MW as of September 2018.

MoU signed for groundwater management through community intervention

NSS finds only 58.2 percent of rural households have drinking water facilities within premises