India

India has a large expanse of common lands that meet the livelihood needs of over 350 million people.

The 21st century has witnessed an unprecedented rise in climate anomalies, with each year breaking new temperature records and experiencing more frequent extreme weather events. On this backdrop, environmental technology (environment tech) startups have emerged as crucial players in the global effort to combat climate change.

How can we rethink sustainability in ways that are not only innovative but also deeply impactful? This article aims to answer this question in the context of India and its unique socio-economic and ecological position. It stems from my experiences documenting the course "Sustainability in the Indian context" at Azim Premji University in Bengaluru.

World Food Safety Day serves as a reminder of the critical importance of collective efforts in reducing food loss and conserving precious water resources. Arya.ag, India's only profitable integrated agri-tech firm, recognises its responsibility in addressing these challenges faced by the agricultural sector in India.

Sustainability is the driving force behind a new wave of innovation in India. These five startups are tackling some of the country's most pressing environmental challenges with groundbreaking solutions. Their efforts not only address climate change but also inspire others to contribute to a greener future.

Limited understanding of basic ocean processes is hindering progress in marine carbon dioxide removal, with the on-going commercialisation of some approaches “premature and misguided”.

Untreated sludge from sewage treatment plants can pose a risk to environmental health and, hence, human health. However, if safely used, this sewage sludge can be a rich source of nutrients for agriculture.

Oil spills, a serious environmental issue

Solar powered irrigation has led to improvement in the nutritional status of Chattisgarh tribals 

Concerned about arsenic in food, NGT seeks government response

The National Green Tribunal (NGT) in India has taken notice of a media report suggesting the presence of arsenic in food, particularly rice.