Applications invited for 'Workshop/Training Programme on Groundwater', GB Pant University of Agriculture & Technology, Pantnagar, Uttarakhand

How to Apply

Completed application form as per the given proforma may be sent to the address of communication by February 25, 2014. Advance E-mail applications are preferred in view of postal delay and only 25 participants are selected, based on various criteria.

Eligibility

The course is inter disciplinary in nature and open to faculty members from AICTE approved Engineering Colleges, field engineers from Government, Semi Government and Private industry and other public sector organizations who are interested on the topic.

Registration Fee

No registration fee will be charged for the participants.

Accommodation

Lodging and boarding of all the selected participants will be provided free of charges at university guest house on availability basis. However Hotel accommodation at RUDRAPUR (16 kms) will be arranged/booked on payment of charges as applicable, if required.

Travel Support

No TA/DA will be paid to the participants to reach Pantnagar. However, local travel / field / site visits to wetlands etc will be provided free of charges.

Important Dates:

Last Date submission of applications: February 25, 2014

Intimation of selection of participants: February 28, 2014 (by E-mail only)

Confirmation of participation by the applicants: March 05, 2014

Training Programme Dates: March 21-25, 2014

Coordinator & Address for Communication

Dr H J Shiva Prasad

Professor of Civil Engineering, College of Technology

G B Pant University of Agriculture & Technology

PANTNAGAR-263145, Uttarakhand State

E-mail: sptce@gbpuat-tech.ac.in / hjs_prasad@yahoo.com /h.j.s.prasad@gmail.com

Mobile: 9719245303 / 8449859593

Tel: 05944-233731 (Resi); 05944-233491 (Off. P.P.)

Telefax: 05944-233338 (P.P.)

 

Get more information on the workshop/training programme.

Know more about GB Pant University of Agriculture & Technology.

Download the event brochure from below.

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Post By: Swati Bansal
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