Anaka Aiyar

Anaka Aiyar
India’s food systems in transition
A recent book looks at solutions to the various obstacles that impede India’s various food sub-systems.
Prabhu Pingali
Mathew Abraham
Andaleeb Rahman
Posted on 22 Jan, 2020 11:45 AM

A recent book ‘Transforming Food Systems for a Rising India’ by the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University provides a detailed assessment of the major paradoxes of the Indian growth story.
Organic food (Image: P L Tandon, Flickr Commons, CC BY-NC-SA 2.0)
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