/regions/dewas
Dewas
The smallholder's dilemma
Posted on 11 Oct, 2021 09:20 PMRoughly 85 percent of the farm households in India are small or marginal farmers, that is, they have less than 2 hectares of land, with 70 percent having less than 1 hectare of land. The average landholding is only 0.5 hectares per household (NSO, 2021).
![Smallholder farmers are pivotal to transforming the food systems (Image: Mahila Jagat Lihaaz Samiti)](/sites/default/files/styles/featured_articles/public/2021-10/pandutalab%20bajra.jpg?itok=25nX6-CM)
Barriers to organic farming: Experience of Kansari Organics
Posted on 15 Aug, 2021 09:15 PMAgriculture in India directly or indirectly provides livelihoods to 60% of the population and so the problems of this sector are most relevant for the country’s overall development and have to be effectively addressed.
![A farmer harvests the season's cauliflower crop near Kullu town, Himachal Pradesh (Image: Neil Palmer, CIAT; Wikimedia Commons)](/sites/default/files/styles/featured_articles/public/2021-08/farming.jpg?itok=Ug8j5SDI)
Solving the energy conundrum
Posted on 30 Sep, 2019 08:10 PMAccess to electricity is a key metric in development. In rural areas, getting on to the grid is a major step forward, improving literacy rates, agricultural productivity and overall household income. However, providing access to power derived from traditional sources like coal, diesel and hydropower, are proving unsustainable in the short and long term.
![There has to be a policy shift for decentralised off grid or distributed generation catering to small communities. (Image: MAJLIS)](/sites/default/files/styles/featured_articles/public/iwp/vagsingh_solar.jpg?itok=gJHXrT_b)
Return of the pearl millet
Posted on 28 Sep, 2019 01:46 PMPandutalav, a small quiet village nestled in the dry teak forests in the tribal pocket in Dewas boasts an authentic rural way of life. This little dot on the map is known for its attempts to introduce indigenous varieties of crops, in particular pearl millet these days.
![This variety of bajra has extended whiskers on its seeds when on the plant. This prevented the birds from eating it. Growing bajra in Pandutalav became possible only when Majlis could lay its hands on this variety. (Image: Majlis)](/sites/default/files/styles/featured_articles/public/iwp/bajra.jpg?itok=pntS2Nlu)
Certificate Programme by Samaj Pragati Sahayog (SPS)
Posted on 16 Jul, 2019 12:37 PM
To apply for this programme, write to waterpractitioners@gmail.com
The need for survival edge technology
Posted on 02 Jul, 2019 08:58 PMDecentralised and communitarian efforts in soil and water conservation, sustainable agriculture, afforestation and renewable energy need extensive investment, if the human race is to survive the deepening water, food, energy and climate crises.
![Digging an open well that had some water at lesser depths ranging from 5-10 m using local technology in which a motor run winch draws up the dug up mud from the well bottom. (Image: Rahul Banerjee)](/sites/default/files/styles/featured_articles/public/iwp/winch-rahul.jpg?itok=T5NZ1vF5)
Farm ponds save village from drought
Posted on 21 Jun, 2016 09:09 AMVikram Patel, a 71-year-old farmer in Chidavad village of Dewas district in Madhya Pradesh is one of the first farmers to have embraced the idea of farm ponds to increase the groundwater level in his farm.
![Vikram Patel near his farm pond in Chidavad.](/sites/default/files/styles/featured_articles/public/iwp/_dsc0004es.jpg?itok=5l6BCsNU)
The slow death of a river
Posted on 15 Oct, 2014 05:12 PMThe Kshipra is considered a sacred river in Madhya Pradesh's Malwa region. In the last few decades, this perennial river has also lost its glory like many other rivers in India.
![Prayers on the bank of the Kshipra](/sites/default/files/styles/featured_articles/public/iwp/dsc_0007-3.jpg?itok=7RKci9Rn)
Krishi Teerth invites applications for training at an ashram on Natueco Farming
Posted on 12 Jan, 2012 01:45 PM
Description:
Krishi Teerth is an ashram run by Malpani trust, where Amrut Krushi is being practised for the last five years. Currently there is one family permanently residing at the ashram living an agriculture-centred lifestyle. The ashram has seven acres of land where different experiments are being conducted for optimising farm production with zero external inputs. These experiments are specifically beneficial for marginal farmers and small land holders.